175 years Lindt & Sprüngli

43 Creation — 175 years of chocolate history USA “Crazy for nuts and caramel”— Since 1923, Russell Stover has been the most popular brand when it comes to spoiling your loved ones. The wonderful “Bowline” pralines are an American classic which are among the tradi- tional assortment of gifts in many families. Whether for Valentine’s Day, festive holidays or family celebrations, Russell Stover is there with every hug. The “Bowline” pralines spoil the palate with pecan, peanut, and caramel – just as the Americans like it. “Ghirardelli Squares – Always a bite better”— The classic Ghirardelli Square now delights connoisseurs with over 10 different flavors ranging from dark chocolate to white chocolate with hints of mint. However, it’s particularly the squares with milk chocolate and a creamy caramel filling that simply make life “a bite better”. Australia A touch of summer fruits in Down Under— The sun-kissed Aus­ tralians love “Lindor Mango & Cream” with its summer-fruit taste experience for relaxed moments with friends. France Intensive cocoa moments—  In Europe, France established itself as a market with a prefer- ence for chocolate with a high cocoa content at a very early stage. Over 30% of discerning French people prefer the dark chocolate indulgence and have chosen Excellence as their personal favorite. Italy “Innamorati con nociolle” in love with nuts—  The Italians’ love of hazelnut is almost in their blood, so it is not surprising that the Lindt Noccior has proven so popular at Easter. The combination of the finest Lindt chocolate with a crunchy coating of the best Piedmont nuts is pure love at first sight. “Special flavors around the world.”