175 years Lindt & Sprüngli

LINDT&SPRÜNGLI 50 LINDT&SPRÜNGLI SWITZERLAND Innovation enjoys a long-standing tradition at Lindt&Sprüngli The Gold Bunny in the Swiss mountains. 2010 Lighting Event Kilchberg The Lindt&Sprüngli chocolate factory was the festive setting for a light show by Gerry Hofstetter. 2011 Opening of the Lindt Chocolateria with Roger Federer Since the opening of the Chocolateria, Lindt chocolate fans have had the opportunity to become Master Chocolatiers themselves. More than 9,000 visitors each year now create their own chocolate masterpieces at Lindt&Sprüngli in Kilchberg. 2017 Lindt “Hello Snow Day” in Davos The ski slope in Davos shone in the “Hello” colors. 2011 80 years of Bâtons Kirsch The original Swiss Bâtons Kirsch celebrated a major birthday in elegant packaging. Since the 1990s alone, Lindt&Sprüngli has invested more than CHF 3 billion in state-of-the-art technologies world- wide. Kilchberg has been home to the most complex praline-molding plant in the entire Lindt&Sprüngli Group – the only one in the world – since 2008. The Cocoa Center in Olten is now one of the most modern plants for cocoa mass. In 2019, just before the anniversary year, more than CHF 30 million flowed into expanding and modernizing the plant. The expansion of the Lindt Cocoa Center is a key project for Switzerland as a loca- tion and safeguards the supply of cocoa to all production sites in Europe for the long term. Highlights