175 years Lindt & Sprüngli

51 2014 “Swiss Chocolate Adventure” Since 2014, the Lindt Chocolate Competence Foun- dation in partnership with the Swiss Museum of Transport in Lucerne has been presenting everything you need to know about the discovery, provenance, manufacture, and transport of chocolate in the Swiss Chocolate Adventure themed world. On a journey lasting around 20 minutes, visitors experience the magic of chocolate and, as a grand finale, can sam- ple Lindt chocolate from a Master Chocolatier. 2016 Lindt Shop in Kilchberg in a new design Reopening of the Kilchberg Shop in a new design. Excellence Following their launch in 2000, Excellence bars have become the clear leader among dark chocolate creations on the Swiss market. Production capacity Since the 1990s, production in Kilchberg has quadrupled. Over 90% of Lindt products are exported. 2014 The world’s highest-altitude Lindt Shop on Jungfraujoch The world’s highest-altitude Lindt Shop is opened at 3,454 meters above sea level. It has the greatest turnover to date. Vision — 175 years of chocolate history